COME DINE WITH US!

Experience the unique taste of Ireland in the cuisine brought to you by our talented and innovative chef, József Tar. József creates classic and contemporary, Irish and Hungarian dishes, to perfection, and has tailored our breakfast, lunch and dinner menus to satisfy all palates. While Irish people may call it a home away from home, our traditional Fish n Chips and Full Irish breakfast have made it a local favourite for Budapestians too!
Combined with our fantastic food, our spacious and contemporary setting makes Jack Doyles's Irish Pub & Restaurant Budapest a great dining experience.
Click on the Quick Reservation tab to retrieve the reservation number and call us now to book your party. We also offer tailored party menus and packages to suit your needs and can accommodate parties of any size. Just call and ask!

STARTERS

Hungarian Goulash   (cc.0,3 litre) 1650 Ft

                              

The Hungarian stew with beef, vegetables and spices


Cheesy Garlic Bread         1100 Ft

Garlic ciabbatta strips smothered in mozzarella

Spicy Buffalo Wings - Our wings are famous!        1650 Ft

Served with a sour cream.

Spicy Buffalo Wings & Crunchy onion rings         2600 Ft



CHICKEN DISHES

Southern Fried Chicken Goujons        3500 Ft

Southern fried chicken goujons served with garlic mayo, fries & mixed leaves

Thai Green Chicken Curry            2950 Ft

Spice up your life with our chicken curry served with rice




                                                                          

SALADS

Ceasar Salad        with chicken 2850 Ft

                               with salmon  3050 Ft

                              

Goats Cheese Salad        2950 Ft

Grilled goat cheese served on a bed of mixed leaves, spring onion,tomatoes and sweet balsamic dressing



DESSERT

The Ultimate Chocolate Fix   1100 Ft


 

SHARING IS CARING

All of these dishes are ideal for two or three to share as a snack or a starter

The Jack Doyle's House Platter         7500 Ft

Southern-fried chicken pieces, buffalo wings, meatballs, BBQ pork ribs, crispy potato wedges and beer battered onion rings. Served with BBQ sauce, salsa and sour cream dips

The Jack Doyle's Light Platter     7500 Ft
Breaded chicken strips, goujons of cod in crispy beer batter served with croquettes and side salad with garlic mayo and remoulade sauce.

Nachos        2700 Ft

A mound of tortilla chips with melted cheese, topped with spring onion, jalapenos, and  sour cream

Add crispy bacon bits      300 Ft

      grilled chicken               700 Ft



FISHY FISHY

Fish'n'Chips            3650 Ft

Cod in a crispy beer battered served with fries, pea puree & remoulade sauce

Grilled Salmon Steak      4250 Ft

Grilled salmon with baby potato and broccoli




A BIT ON THE SIDE

Potatoes anyway you like        950 Ft

Mashed, home made potato wedges

Fries         950 Ft

Add cheese and garlic     200 Ft

The Jack Doyle  House Salad     1350 Ft


Onion Rings        950 Ft

Breakfast Options

Full Irish  Breakfast 3200 Ft

2 bacon, 2 sausages, 2 eggs, black pudding, beans, & toast



MAINS – MEAT DISHES

Traditional Shepherd's Pie             3750 Ft

Minced meat carrots, peas & onions topped with mash potato, oven baked



Bangers & Mash         2950 Ft

Herbs sausages on a bed of mash smothered in a Guinness & onion gravy

BURGER BAR

All served on a floury bun with beef tomato, red onion, fries & side salad

The Classic Burger         3500 Ft

Beef burger topped with bacon,cheese, red onion & relish with coleslaw and fries on the side

Club Sambo        3500 Ft

Breast of chicken, crispy bacon, cheddar cheese & sweet chilli mayo


The Full Irish         3500 Ft

Beef burger with crispy bacon, black pudding & a pan fried egg